Mary Berry Recipe For Sweet Shortcrust Pastry

Mary Berry's Sweet Shortcrust Pastry Recipe

Ingredients

This sweet shortcrust pastry recipe from Mary Berry is sure to be a hit for all your baking needs. This versatile pastry is perfect for sweet pies, tarts, pastries, and quiches. To make this pastry, you will need:

225 g (8 oz) plain flour
75 g (3 oz) butter, diced
25 g (1 oz) caster sugar
1 egg, lightly beaten
2-3 tablespoons cold water

Instructions

Making Mary Berry's sweet shortcrust pastry is a simple process. First, sift the flour into a bowl and then rub in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and stir to combine. Make a well in the center of the mixture and pour in the lightly beaten egg. Use a round-bladed knife to mix the egg into the flour mixture, adding a few tablespoons of cold water to bind it together.

Once the pastry is combined, knead lightly until it forms a smooth ball. Wrap it in clingfilm and chill for 20 minutes before rolling it out. This pastry can then be used for sweet pies, tarts, pastries, and quiches. It's best to pre-bake the pastry before adding your chosen filling.

Nutrition

This sweet shortcrust pastry from Mary Berry is a delicious treat that can be enjoyed in moderation. A single serving size of this pastry is approximately one-eighth of the recipe, which contains approximately 204 calories. It is also a source of protein, carbohydrates, and fat. It is important to note that this pastry contains butter, which is a source of saturated fat. As with any sweet treat, it is important to enjoy this pastry in moderation.

This sweet shortcrust pastry is a delicious treat that can be enjoyed in moderation. Whether you are making a sweet pie, tart, pastry, or quiche, this recipe from Mary Berry is sure to be a hit. With a few simple ingredients and a bit of time, you can have a delicious pastry that can be enjoyed in moderation. Give this sweet shortcrust pastry recipe a try today, and you won't be disappointed!