Crispy Beef Salad With Sweet Chilli Sauce

This is a delicious and easy-to-make salad that is perfect for any occasion. It is light and refreshing, yet packed with flavor. The crispy beef is the star of the show, and the sweet chilli sauce adds a nice kick. The combination of ingredients creates a unique and flavorful dish that will be sure to please even the pickiest of eaters. It is also a great way to get in some extra veggies.

Ingredients

1 lb of thinly sliced beef
2 tablespoons of vegetable oil
1 bell pepper, diced
1 red onion, diced
1/4 cup of fresh cilantro, chopped
1/4 cup of sweet chilli sauce
4 cups of mixed greens
Salt and pepper, to taste

Instructions

Heat the oil in a large skillet over medium-high heat. Add the beef and cook until it is browned and crispy. Add the bell pepper, onion, and cilantro and cook until the vegetables are tender. Add the sweet chilli sauce and stir to combine. Reduce the heat and cook for an additional 2 minutes. Remove from the heat and season with salt and pepper.

Divide the mixed greens among four plates. Top with the beef and vegetables, and drizzle with the remaining sauce. Serve immediately and enjoy!

Nutrition

This Crispy Beef Salad with Sweet Chilli Sauce is a healthy and delicious meal. It is low in fat and calories, but high in protein and fiber. It is a great source of vitamins and minerals, and is a great way to get in some extra veggies. One serving contains approximately 340 calories, 16 grams of fat, 39 grams of protein, and 8 grams of fiber.

This salad can be served as a main dish or a side dish. It is a great option for lunch or dinner, and can easily be made ahead of time and stored in the refrigerator. It can also be served cold or at room temperature. Enjoy!