The Best English Sticky Toffee Pudding Recipe

Introduction

When it comes to desserts, few dishes can rival the deliciousness of the classic English sticky toffee pudding. This decadent treat combines a light, fluffy sponge cake with a rich, sticky toffee sauce. It’s the perfect combination of sweet and savory flavors that will leave you wanting more. Plus, it’s easy to make, so you don’t have to be a gourmet chef to enjoy it. Here’s a recipe for the best English sticky toffee pudding that you can make at home.

Ingredients

For the cake:

1/2 cup (1 stick) butter, plus extra for greasing the pan
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup self-rising flour
1/4 cup milk
2 tablespoons raisins or chopped dates

For the toffee sauce:

1/2 cup (1 stick) butter
3/4 cup dark brown sugar
1/4 cup heavy cream

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan with butter.

2. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.

3. Stir in the flour, then add the milk and mix until well combined. Fold in the raisins or chopped dates.

4. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, prepare the toffee sauce. In a medium saucepan, melt the butter over medium-high heat. Stir in the brown sugar and cream, and bring to a boil. Reduce heat to low and simmer for 10 minutes.

6. When the cake is done, remove from the oven and pour the toffee sauce over the top. Allow to cool before serving.

Nutrition

This English sticky toffee pudding is a rich and indulgent dessert. A single serving contains 545 calories, 24.5 grams of fat, 71.7 grams of carbohydrates, and 6 grams of protein. This dessert is high in sugar and not suitable for those on a low-sugar diet.

For those looking for a healthier version of this dessert, try substituting some of the ingredients. Use reduced-fat butter and low-fat milk, and replace the dark brown sugar with light brown sugar. You can also reduce the amount of sugar in the toffee sauce and increase the amount of cream to make it less sweet.

This classic English sticky toffee pudding is a delicious and comforting dessert that’s sure to please. With its light and fluffy sponge cake and rich and sticky toffee sauce, it’s a treat that everyone will love. Give this recipe a try and see for yourself just how delicious it is!