The Best Yorkshire Pudding Recipe Jamie Oliver

Introduction

Yorkshire pudding is a classic British dish that was originally served as a side dish to roasts. It is a light and fluffy pastry made from eggs, flour and milk. It is traditionally served with gravy and meat. This recipe from Jamie Oliver is the perfect way to make a classic Yorkshire pudding. The key to this recipe is to make sure that the batter is light and airy and not too thick.

Ingredients

You will need the following ingredients to make this delicious Yorkshire pudding:
- 6 large eggs
- 2 cups of all-purpose flour
- 2 cups of milk
- 4 tablespoons of melted butter
- Salt and pepper to taste

Instructions

This recipe is easy to follow and it will produce light and fluffy Yorkshire puddings:
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together the eggs and flour until they are well combined.
3. Gradually add the milk, whisking continuously until you have a smooth batter.
4. Add the melted butter and season with salt and pepper.
5. Grease a 12-cup muffin tin with butter and pour the batter into it.
6. Bake for 25-30 minutes, or until the puddings are golden brown and cooked through.
7. Serve with your favorite gravy and meat.

Nutrition

Each serving of this Yorkshire pudding contains:
- Calories: 186
- Protein: 8.2g
- Fat: 9.5g
- Carbs: 14.3g
- Fiber: 0.7g
- Sugar: 1.1g

Conclusion

This classic British dish is an easy and delicious way to enjoy a traditional Yorkshire pudding. It is light, fluffy and delicious and pairs perfectly with gravy and meat. This recipe from Jamie Oliver is sure to become a family favorite. Give it a try and enjoy a classic British dish with your friends and family.