Best Portuguese Egg Tart In Lisbon
Friday, December 23, 2022
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Best Portuguese Egg Tart In Lisbon
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Ingredients
The ingredients for this delicious egg tart are quite simple, yet they combine to make a truly flavorful and delightful dessert. The main ingredients needed to make this egg tart are butter, sugar, eggs, flour, and cream.
Instructions
The first step to making this incredible egg tart is to preheat your oven to 375 degrees Fahrenheit. Then, cream together the butter and sugar in a bowl until the mixture is light and fluffy. Next, add the eggs one at a time and mix until they are fully incorporated. After that, slowly add the flour, stirring constantly, until the mixture resembles a thick dough.
Next, in a separate bowl, combine the cream and eggs and mix until they are fully incorporated. Pour this mixture into the prepared tart pan and bake in the preheated oven for 25 minutes. Once the tart is golden brown, remove it from the oven and allow it to cool before serving.
Nutrition
This delectable egg tart is full of flavor and nutrition, making it an excellent addition to any meal. One serving of this egg tart contains a total of 639 calories, with 24 grams of fat, 97 grams of carbohydrates, and 12 grams of protein.
It also contains a good amount of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. Additionally, this egg tart is a great source of dietary fiber, making it a great way to get your daily recommended intake of fiber.
Conclusion
The best Portuguese egg tart in Lisbon is a must-try when visiting the city. This delicious dessert is full of flavor and nutrition, making it the perfect addition to any meal. With its simple ingredients and easy-to-follow instructions, you can make this incredible egg tart in no time. So, the next time you’re in Lisbon, be sure to give this tasty treat a try.