BBC Food Yorkshire Pudding Recipe

Yorkshire Pudding is a classic British dish that is typically served with a Sunday roast. It is a light and fluffy batter-based pudding made with simple ingredients and is an excellent accompaniment to any meal. The BBC Food has a great Yorkshire pudding recipe that is sure to be a hit at any dinner table.

Ingredients

This BBC Food Yorkshire Pudding recipe requires the following ingredients:

- 4 large eggs
- 225g plain flour
- 300ml milk
- 4 tablespoons vegetable oil
- Salt and freshly ground black pepper

Instructions

To make the Yorkshire pudding, begin by preheating the oven to 220C/200C fan/gas 7. Beat the eggs in a large bowl until they are combined and add the flour, milk and 2 tablespoons of the oil and mix until you have a smooth batter. Season with salt and pepper and set aside.

Heat the remaining oil in a 12-hole muffin tin and heat in the oven for 5 minutes. Pour the batter into the tin, filling each hole to ¾ full. Bake in the oven for 25-30 minutes, until the puddings are golden and crisp. Serve hot with your favourite accompaniments.

Nutrition

This BBC Food Yorkshire Pudding recipe yields 12 servings with the following nutritional information per serving:

- Calories: 135
- Protein: 5.1g
- Fat: 7.6g
- Carbohydrates: 10.3g

The BBC Food Yorkshire Pudding recipe is a great way to enjoy a classic British dish. It is light and fluffy with a crisp golden crust and is sure to be a hit with your family and friends. It is also easy to make and only requires a few simple ingredients. The combination of the egg and flour creates a pudding that is both light and flavourful and is an excellent accompaniment to any meal. Enjoy!