Best Yorkshire Pudding Recipe Jamie Oliver

Yorkshire pudding is a classic British dish that is very easy to make. It is the perfect accompaniment to a roast dinner, and is a crowd pleaser. This version from Jamie Oliver is the best you will ever taste, so why not give it a go and impress your family and friends today.

Ingredients

- 4 eggs
- 225g plain flour
- 300ml semi-skimmed milk
- Salt and freshly ground black pepper
- Vegetable oil, for greasing

Instructions

1. Preheat the oven to 220°C/200°C fan/gas 7.

2. Crack the eggs into a large bowl and lightly beat. Gradually whisk in the flour, then the milk, to make a smooth batter. Season with salt and pepper.

3. Grease a 12-hole muffin tin with oil. Divide the mixture evenly between the holes. Place in the oven and bake for 25 minutes, or until golden and puffed up.

4. Serve the yorkshire puddings with your favourite roast dinner. Enjoy!

Nutrition

One serving of this yorkshire pudding recipe contains approximately 182 calories, 8g of fat, 18g of carbohydrates and 6g of protein. It is also a good source of calcium and vitamin D.

Tips

- If you want to make the yorkshire puddings a bit more special, you can add some fresh herbs to the batter.
- To ensure the yorkshire puddings don't stick to the tin, make sure you grease it thoroughly with oil.
- You can freeze yorkshire puddings for up to 3 months.

This yorkshire pudding recipe from Jamie Oliver is sure to be a winner at any dinner table. It's quick and easy to make, and guaranteed to be a crowd pleaser. So why not give it a go and impress your family and friends with your culinary skills today.