Jam Roly Poly Without Suet
Jam Roly Poly Without Suet
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter (or vegan butter)
- 3/4 cup milk (or non-dairy milk)
- 3/4 cup jam (any flavor)
- 1/4 cup golden syrup (or maple syrup)
- 1/4 cup demerara sugar (or light brown sugar)
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the milk and mix with a spoon until a soft dough forms.
3. On a lightly floured surface, roll out the dough to a 12-inch round. Transfer the dough to the prepared pan and press it into the pan. Spread the jam over the dough, leaving a 1-inch border around the edges. Drizzle with the golden syrup and sprinkle with the sugar.
4. Bake for 30-35 minutes or until golden brown. Serve warm with a dollop of whipped cream or ice cream, if desired.
Nutrition
One serving of Jam Roly Poly Without Suet contains approximately 498 calories, 17.5 grams of fat, 82.3 grams of carbohydrates, and 6.3 grams of protein.
The recipe is also a good source of dietary fiber and several important vitamins and minerals, including calcium, iron, and vitamin B-6. For those looking for a healthier alternative to traditional Jam Roly Poly, this recipe is a great choice.
Whether you’re looking for an easy dessert to make for guests or just a way to use up leftover jam in the house, this Jam Roly Poly Without Suet is sure to be a hit. With its simple ingredients and delicious flavor, it’s sure to become a family favorite!
