How To Make Broccoli Cheese Soup Recipe

Ingredients

This broccoli cheese soup recipe requires some simple ingredients that are easy to find in your kitchen. You will need 1/4 cup butter, 1/4 cup all-purpose flour, 4 cups of chicken broth, 2 cups of milk, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of pepper, 2 cups of shredded cheddar cheese and 2 heads of fresh broccoli florets (about 5 cups).

Instructions

To start, melt the butter in a large pot over medium heat. Once the butter is melted, add the flour and stir for about 1 minute. Next, slowly add the chicken broth and milk to the pot and whisk continuously until the mixture is smooth. Then, add the garlic powder, onion powder, salt, and pepper to the pot and stir to combine. Finally, add the shredded cheese and broccoli florets and stir until everything is combined. Reduce the heat to low and simmer for about 20 minutes, stirring occasionally.

Once the broccoli is tender and the cheese is melted, the soup is ready to be served. If you like a thicker soup, you can blend it in a blender or use an immersion blender to puree the soup. You can also top the soup with extra cheese or bacon bits for a bit of extra flavor.

Serve

This broccoli cheese soup is best served warm with a side of crusty bread or a salad. You can also top it with extra cheese or bacon for extra flavor. It's also a great way to get your kids to eat their vegetables!

Nutrition

This broccoli cheese soup is a great source of fiber, protein, and vitamins A and C. The cheese adds a bit of fat and calories to the soup, but it makes it incredibly creamy and delicious. A serving of this soup is approximately 310 calories, 17 grams of fat, 24 grams of carbohydrates, and 16 grams of protein.

Storage

Any leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for up to 3 months. When reheating the soup, be sure to place it in a pot over low heat and stir often so that it does not burn.