Chinese Braised Eggplant With Minced Pork Recipe

Ingredients

This Chinese Braised Eggplant with Minced Pork recipe is a real crowd pleaser. It is easy to make and the flavors are fantastic. You will need the following ingredients:

2 large eggplants, cut into cubes
2 tablespoons vegetable oil
1/2 pound ground pork
2 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons brown sugar
1/4 cup water
3 green onions, sliced
1/4 cup chopped cilantro for garnish

Instructions

To make this Chinese Braised Eggplant with Minced Pork, begin by heating the oil in a large skillet or wok over medium-high heat. Add the eggplant cubes and stir-fry for about 4 minutes, or until the eggplant is lightly browned. Remove the eggplant from the pan and set aside.

Next, add the ground pork to the skillet or wok and cook until lightly browned, about 5 minutes. Add the garlic and stir-fry for another minute. Then add the soy sauce, oyster sauce, sesame oil, brown sugar, and water. Stir to combine and bring to a simmer.

Add the eggplant back to the pan and stir to combine. Simmer for about 10 minutes, or until the eggplant is soft and the sauce has thickened. Add the green onions and stir to combine. Garnish with chopped cilantro and serve hot.

Nutrition

This Chinese Braised Eggplant with Minced Pork is a delicious and nutritious meal. One serving of this dish provides approximately 294 calories, 16 grams of fat, 18 grams of protein, and 20 grams of carbohydrates. Additionally, the eggplant provides a good source of dietary fiber and a variety of vitamins and minerals. This dish is a great way to enjoy a flavorful and healthy meal.

Serving Suggestions

This Chinese Braised Eggplant with Minced Pork is a great meal to serve for dinner. It pairs well with steamed white rice or fried rice. For a complete meal, you can add steamed vegetables, such as broccoli, carrots, and snow peas. Additionally, this dish can be served with some crispy wonton noodles for a delicious crunch. This dish can also be served with a side of hot and sour soup or egg drop soup.

Conclusion

This Chinese Braised Eggplant with Minced Pork is a delicious and easy to make meal. It is packed with flavor and nutrition and is sure to be a hit with the whole family. With just a few simple ingredients and a few easy steps, you can enjoy this tasty dish in no time. So, the next time you’re looking for a quick and easy meal, give this Chinese Braised Eggplant with Minced Pork recipe a try.