Basic Spaghetti And Meatballs Recipe

Ingredients

This basic spaghetti and meatballs recipe is easy to make and sure to please! With the right ingredients, you'll have a delicious Italian dinner in no time. For this recipe, you'll need:

1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1 egg
1/4 teaspoon of black pepper
1/4 teaspoon of salt
1/4 teaspoon of Italian seasoning
2 tablespoons of olive oil
1/4 cup of chopped onion
3 cloves of minced garlic
1 (14-ounce) can of diced tomatoes
1 (6-ounce) can of tomato paste
1/2 cup of chicken broth
1/2 teaspoon of sugar
1/2 teaspoon of Italian seasoning
1/4 teaspoon of black pepper
1/4 teaspoon of salt
1/4 teaspoon of red pepper flakes
1 pound of cooked spaghetti

Instructions

To make the meatballs, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, egg, black pepper, salt, and Italian seasoning in a mixing bowl and mix together until well combined. Form the mixture into small meatballs and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 10 minutes. Remove the meatballs from the skillet and set aside.

To make the sauce, add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes. Add the diced tomatoes, tomato paste, chicken broth, sugar, Italian seasoning, black pepper, salt, and red pepper flakes to the skillet and mix together. Bring the sauce to a simmer and add the cooked meatballs back to the skillet. Simmer for 15 minutes, stirring occasionally.

Bring a large pot of salted water to a boil. Add the cooked spaghetti to the boiling water and cook until al dente, about 8 minutes. Drain the spaghetti and return it to the pot. Add the sauce and meatballs to the spaghetti and toss to combine. Serve the spaghetti and meatballs warm.

Nutrition

This basic spaghetti and meatballs recipe is high in protein and low in fat. Each serving contains about 340 calories, 24 grams of protein, 11 grams of fat, and 36 grams of carbohydrates. It also provides a good source of iron, calcium, and vitamin C. This recipe is a great way to get a healthy and delicious dinner on the table in no time!

Conclusion

This basic spaghetti and meatballs recipe is a quick and easy dinner that the whole family will love. With the right ingredients and a few simple steps, you can have a delicious Italian dinner on the table in no time. Try this recipe for a delicious and nutritious dinner that everyone will enjoy!