Batata Rassa Bhaji Without Onion

Batata Rassa Bhaji Without Onion is a popular Indian dish. It's a simple and delicious dish that can be enjoyed by everyone. It's made with potatoes, spices and herbs, and can be served with chapati or rice. This recipe is a great way to enjoy a delicious meal without onions.

Ingredients

2 potatoes
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chilli powder
1/4 teaspoon asafoetida
2 tablespoons oil
2 tablespoons chopped cilantro leaves

Instructions

Start by washing and peeling the potatoes. Cut them into cubes and keep aside. Heat the oil in a pan and add the cumin and mustard seeds. When the seeds start to crackle, add the asafoetida and turmeric powder. Add the potatoes and mix well. Cover the pan with a lid and cook for 5 minutes.

Once the potatoes are cooked, add the coriander powder, red chilli powder and some salt. Mix well and cook for a few minutes. Add some water if needed. Once the potatoes are cooked, add the chopped cilantro leaves and mix well. Turn off the heat and serve hot with chapati or rice.

Nutrition

This Batata Rassa Bhaji Without Onion dish is a great source of nutrition. The potatoes provide carbohydrates and dietary fiber. The cumin and mustard seeds give the dish its flavor and also provide some essential minerals and vitamins. The spices and herbs used are also rich in antioxidants and other nutrients. This dish is a great way to add more nutrition to your diet without adding any onion.

This dish is also low in fat and calories, making it a great option for those looking to watch their weight. The combination of potatoes, spices and herbs makes this a delicious and healthy dish. It is a great option for a quick and easy meal that is sure to please everyone.

So if you're looking for an easy and healthy way to enjoy a delicious meal, try making this Batata Rassa Bhaji Without Onion. You'll be sure to enjoy the simple flavors and the nutrition that it provides.