Pork Fillet and Pasta Recipes

Tasty and Healthy Pork Fillet and Pasta Recipes

Are you looking for a quick and easy way to make a delicious meal with pork fillets and pasta? If so, you've come to the right place! In this article, we will give you some easy, tasty and healthy pork fillet and pasta recipes that you can make in no time, so you can enjoy some delicious meals with your family.

Pork Fillet and Pasta Recipe #1: Pork Fillet with Tomato Sauce and Penne Pasta

This is a delicious and easy pork fillet and pasta recipe that will be sure to please the whole family. All you need is some pork fillet, penne pasta, tomato sauce, garlic, and some fresh herbs. Here’s what you need to do:

Ingredients:

- 4 pork fillets
- 2 cups of penne pasta
- 1 jar of tomato sauce
- 2 cloves of garlic, minced
- 2 tablespoons of fresh thyme
- 2 tablespoons of fresh oregano
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and grease a baking dish.
2. Place the pork fillets in the baking dish and season with salt and pepper.
3. Bake the pork fillets for 25 minutes or until cooked through.
4. Meanwhile, cook the penne pasta according to package instructions.
5. In a large saucepan, heat the tomato sauce and garlic over medium heat.
6. Once the sauce is hot, add the cooked pasta and stir to combine.
7. Add the thyme and oregano, and season with salt and pepper to taste.
8. Serve the pork fillets with the pasta and sauce.

Nutrition:

This pork fillet and pasta dish is a great way to get a healthy and balanced meal. The pork fillet is a great source of protein, while the pasta and tomato sauce provide complex carbohydrates. The garlic, thyme, and oregano add flavor and healthy antioxidants to the dish. The whole meal is low in fat and calories, and is perfect for a healthy and hearty dinner.

Pork Fillet and Pasta Recipe #2: Pork Fillet with Creamy Mushroom Sauce and Fusilli Pasta

This is another delicious and easy pork fillet and pasta recipe that will be sure to please the whole family. All you need is some pork fillet, fusilli pasta, mushrooms, cream, and some fresh herbs. Here’s what you need to do:

Ingredients:

- 4 pork fillets
- 2 cups of fusilli pasta
- 2 cups of mushrooms, sliced
- 1 cup of cream
- 2 cloves of garlic, minced
- 2 tablespoons of fresh thyme
- 2 tablespoons of fresh oregano
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and grease a baking dish.
2. Place the pork fillets in the baking dish and season with salt and pepper.
3. Bake the pork fillets for 25 minutes or until cooked through.
4. Meanwhile, cook the fusilli pasta according to package instructions.
5. In a large skillet, heat the mushrooms and garlic over medium heat.
6. Once the mushrooms are cooked, add the cream and stir to combine.
7. Add the thyme and oregano, and season with salt and pepper to taste.
8. Add the cooked pasta to the sauce and stir to combine.
9. Serve the pork fillets with the pasta and sauce.

Nutrition:

This pork fillet and pasta dish is a great way to get a healthy and balanced meal. The pork fillet is a great source of protein, while the pasta and creamy mushroom sauce provide complex carbohydrates. The garlic, thyme, and oregano add flavor and healthy antioxidants to the dish. The creamy sauce is also low in fat and calories, making this meal a great option for a healthy and hearty dinner.