Jamie Oliver’s Braised Red Cabbage

Ingredients

Jamie Oliver’s Braised Red Cabbage is a delicious side dish that is easy to make. You’ll need the following ingredients to make it: 1/2 medium red cabbage, 1 large red onion, 2 cloves garlic, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, 3 bay leaves, 2 sprigs of fresh thyme, 2 tablespoons of red wine vinegar, 1 teaspoon of sea salt, and freshly ground black pepper.

Instructions

To make Jamie Oliver’s Braised Red Cabbage, start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the red onion and garlic and cook for 3-4 minutes, stirring occasionally. Next, add the red cabbage and stir to combine. Cook for 4-5 minutes, stirring occasionally. Then, add the balsamic vinegar, honey, bay leaves, thyme, red wine vinegar, and salt. Stir to combine and cover the pot. Reduce the heat to low and cook for 25-30 minutes, stirring occasionally.

When the cabbage is tender, remove the pot from the heat and season with freshly ground black pepper, to taste. Serve hot as a side dish or top with a sprinkle of fresh chopped parsley.

Nutrition

Jamie Oliver’s Braised Red Cabbage is a healthy side dish that is packed with nutrients. One serving of this dish contains 110 calories, 5.5 grams of fat, 12.5 grams of carbohydrates, and 2.5 grams of protein. It’s also a good source of dietary fiber, vitamin C, and potassium.

This dish is a great way to get your daily dose of vegetables and it’s perfect for any meal. Serve it as a side dish or top it with grilled chicken for a complete meal. It’s also a great addition to your weekly meal prep. Enjoy!