Indian Restaurant Onion Bhaji Recipe

Ingredients

Onion Bhaji is an Indian snack that is popular in many Indian restaurants. It is a savory snack that is made with onions, pepper, and spices. To make Onion Bhaji, you will need the following ingredients:

2 large onions, thinly sliced
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of garam masala
1/2 teaspoon of turmeric powder
1/4 teaspoon of cayenne pepper
2 tablespoons of all-purpose flour
1/4 cup of water
3 tablespoons of vegetable oil
Salt to taste

Instructions

Making Onion Bhaji is quite simple and can be done in a few easy steps. First, heat the oil in a large frying pan over medium heat. Once the oil is hot, add the onions and cook, stirring occasionally, until lightly browned and softened, about 10 minutes. Add the garlic, cumin, coriander, garam masala, turmeric, and cayenne pepper and cook for another 2 minutes.

Next, add the flour and water and stir to combine. Cook for another 3 minutes, or until the mixture has thickened. Finally, season with salt to taste and remove from heat. Your Onion Bhaji is now ready to be served!

Serving

Onion Bhaji is best served hot and fresh. Serve with chutney or ketchup as a dip. It can also be served as an appetizer or snack. They can also be served with other Indian dishes such as samosas, curries, or naan bread.

Nutrition

Onion Bhaji is a nutritious and delicious snack. Each serving of Onion Bhaji contains about 94 calories, 4.3 grams of fat, 11.5 grams of carbohydrates, and 1.5 grams of protein. It is also a good source of dietary fiber and vitamins A, C, and K.

Onion Bhaji is a great snack for those looking for a healthy and flavorful treat. It is quick and easy to make, and can be served as an appetizer or as a side dish to a larger meal. Enjoy!