How To Make Sausage Casserole In Slow Cooker

Ingredients

When it comes to making a delicious sausage casserole in a slow cooker, you'll need a few key ingredients. First, you'll need some pork sausages of your choice. You'll need about 500g of these. Next, you'll need some potatoes, about 4-5 of these. Then, you'll need some carrots, about 250g of these. You'll also need some onions, which will be two small ones. Finally, you'll need some vegetable stock, about 500ml of this.

Instructions

Now that you have all the ingredients, it's time to start cooking. First, you'll want to cut the potatoes and carrots into small cubes. This will help them cook faster. Next, you'll want to cook the sausages in a frying pan until they are brown on both sides. Once they are cooked, you'll want to cut them into bite-sized pieces. Now, you'll want to add all of the ingredients into the slow cooker. Finally, add the vegetable stock and give everything a good mix.

Cooking

Now you're ready to start cooking. Set the slow cooker to low heat and let it cook for 6-8 hours. During this time, you'll want to give the ingredients a stir every couple of hours to make sure everything is evenly cooked. Once the casserole is cooked properly, you can turn off the slow cooker and let it cool down before serving.

Serving

Sausage casserole is best served hot. You can serve it with some mashed potatoes or rice, or even some crusty bread. It's also great served with some fresh vegetables, such as carrots, broccoli or peas. You can also add some extra flavour to the dish by adding some herbs and spices, such as thyme, oregano or rosemary.

Nutrition

Sausage casserole is a great source of protein and vitamins. The sausages are a good source of protein, while the vegetables provide vitamins and minerals. The potatoes provide carbohydrates, which will give you energy. This dish is also low in fat and calories, making it a great option for those watching their weight.