Belizean Bread And Butter Pudding
Belizean Bread and Butter Pudding
Belizean Bread and Butter Pudding is one of the most popular desserts in Belize. This traditional dessert is made with a combination of bread, butter, milk, eggs, and spices and is served hot with a dollop of cream or ice-cream. This pudding is easy to make and can be enjoyed as a special treat or as an after-dinner sweet. The following is a recipe for making Belizean Bread and Butter Pudding at home.
Ingredients
- 4 cups milk
- 3 eggs, beaten
- 1/2 cup sugar
- 1 teaspoon vanilla essence
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices of bread, cut into cubes
- 1/2 cup butter, melted and cooled
- 1/4 cup raisins (optional)
Instructions
The first step in making Belizean Bread and Butter Pudding is to preheat your oven to 350F/175C. Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large bowl, combine the milk, eggs, sugar, vanilla essence, cinnamon, and nutmeg. Whisk until everything is well combined.
Add the bread cubes to the bowl and stir until they are evenly coated with the mixture. Let the mixture rest for 10 minutes to allow the bread to absorb the moisture.
Add the melted butter, stirring until everything is well combined. Stir in the raisins, if using. Pour the mixture into the prepared baking dish.
Bake the pudding for 40-45 minutes or until the top is golden brown and the center is set. Remove from the oven and let cool for 10 minutes before serving. Serve with a dollop of cream or ice-cream. Enjoy!
Nutrition
This recipe makes 8 servings. One serving of Belizean Bread and Butter Pudding contains approximately:
- Calories: 250
- Fat: 9g
- Carbohydrates: 33g
- Protein: 6g
- Fiber: 3g
Belizean Bread and Butter Pudding is a delicious and easy to make dessert. It is perfect for special occasions or as an after-dinner treat. It is also a great way to use up leftover bread and is sure to be enjoyed by all!
