Deliciously Creamy High Protein Lotus Biscoff Cheesecake

When it comes to desserts, there are many to choose from. But if you're looking for something that not only tastes amazing but is also high in protein, then this High Protein Lotus Biscoff Cheesecake is the perfect choice. This delicious dessert is made with protein-packed ingredients, including Greek yogurt, cottage cheese, and protein powder, and is topped with a creamy Lotus Biscoff spread. It's a great way to indulge in a sweet treat without sacrificing nutrition.

Ingredients

1 cup graham cracker crumbs
1/4 cup melted coconut oil
1/2 cup plain Greek yogurt
1 cup cottage cheese
1/2 cup protein powder
2 eggs
3/4 cup sweetener
1 teaspoon vanilla extract
1/2 cup Lotus Biscoff spread

Instructions

1. Preheat the oven to 350°F and lightly grease an 8-inch springform pan.

2. In a medium bowl, combine the graham cracker crumbs and melted coconut oil and mix until evenly combined. Press the mixture into the bottom of the springform pan and bake for 10 minutes.

3. In a blender or food processor, combine the Greek yogurt, cottage cheese, protein powder, eggs, sweetener, and vanilla extract. Blend until smooth and creamy. Pour the mixture into the springform pan and bake for 25 minutes. The cheesecake should be lightly golden on top.

4. Let the cheesecake cool for 15 minutes before spreading the Lotus Biscoff spread over the top. Refrigerate for at least 4 hours before serving.

Nutrition

This High Protein Lotus Biscoff Cheesecake is packed with protein, thanks to the Greek yogurt, cottage cheese, and protein powder. Each serving provides about 15 grams of protein, making it a great post-workout snack or a healthy way to satisfy your sweet tooth. It's also low in sugar, with only 3 grams per serving.

Enjoy!

This High Protein Lotus Biscoff Cheesecake is a delicious and nutritious way to satisfy your sweet tooth. It's easy to make and takes just a few simple ingredients. Plus, it's packed with protein, making it a great post-workout snack or a healthy indulgence. Enjoy!