Mario Batali’s Spaghetti Carbonara Recipe

Mario Batali is one of the most recognizable chefs in the world, and his recipes are often looked upon as the gold standard in cooking. One of his best-known recipes is his spaghetti carbonara, which is a classic Italian dish that is rich in flavor and incredibly easy to make. This dish is the perfect meal for a family gathering or a romantic night in. Here is how to make Mario Batali’s spaghetti carbonara.

Ingredients

The ingredients for this recipe are simple, but you will need to make sure you have them all before you get started. You will need 1/4 cup of extra-virgin olive oil, 1/4 cup of diced pancetta, 1/4 cup of grated Parmigiano-Reggiano cheese, 2 cloves of minced garlic, 1/4 teaspoon of freshly ground black pepper, 1/4 teaspoon of sea salt, 1/4 teaspoon of red pepper flakes, 1/2 pound of spaghetti, 2 large eggs, and 1/2 cup of chopped fresh parsley.

Instructions

Once you have all of your ingredients together, you are ready to start cooking. Begin by bringing a large pot of salted water to a boil and then add the spaghetti. Cook the pasta according to the package instructions and then drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the pancetta and cook until it is lightly browned, about 2 minutes. Add the garlic and cook for an additional minute. Add the cooked spaghetti to the skillet and toss to combine.

In a small bowl, whisk together the eggs, Parmigiano-Reggiano cheese, black pepper, salt, and red pepper flakes. Pour the egg mixture over the spaghetti and toss to combine. Cook for about 1 minute, stirring constantly, until the eggs are just set. Remove the skillet from the heat and stir in the parsley. Serve the spaghetti carbonara immediately.

Nutrition

This dish is a great way to enjoy a flavorful Italian meal without all of the extra calories. Each serving contains about 440 calories, 25 grams of fat, 12 grams of carbohydrates, and 28 grams of protein. This dish is also a great source of dietary fiber, iron, and calcium.

Conclusion

Mario Batali’s spaghetti carbonara is a classic Italian dish that is both delicious and easy to make. It is the perfect dish for a family gathering or a romantic night in. With its simple ingredients and quick cooking time, it is a great way to enjoy a flavorful Italian meal without all of the extra calories. So, the next time you are looking for a delicious meal, why not give this recipe a try?