Greek Minced Pork Kebab Recipe

Do you want to try a delicious Mediterranean twist to your regular kebab? Then try this Greek minced pork kebab recipe! This delicious dish is a great way to get your protein fix, and it's full of flavor. Not to mention, it's a great way to use up any leftover pork you may have. Plus, it's really easy to make and requires minimal ingredients. So let's get started!

Ingredients

1 lb. of minced pork
2 cloves of garlic, minced
2 Tbsp. of olive oil
1/2 tsp. of oregano
1/2 tsp. of basil
1/2 tsp. of sea salt
1/4 tsp. of black pepper
1/4 cup of feta cheese, crumbled
1/4 cup of parsley, chopped
1/4 cup of red onion, diced
1/4 cup of green onion, diced

Instructions

1. In a large bowl, mix together the minced pork, garlic, olive oil, oregano, basil, sea salt, and black pepper. Mix until all of the ingredients are evenly distributed.

2. Form the mixture into small patties, about 1-2 inches in diameter. Place the patties on a plate or baking sheet and set aside.

3. Heat a large skillet over medium-high heat and add the patties. Cook the patties for 8-10 minutes, flipping them halfway through.

4. Once the patties are cooked through, top them with the feta cheese, parsley, red onion, and green onion. Serve the kebabs with your favorite side dishes. Enjoy!

Nutrition

This Greek minced pork kebab recipe is a great way to get your protein fix. Each serving contains approximately 125 calories, 9 grams of fat, 4 grams of carbohydrates, and 11 grams of protein. It is also a good source of vitamins A and C, iron, and calcium. If you're looking for a healthier alternative, you can substitute the pork with ground turkey.

If you're looking for a delicious and unique way to make kebabs, then try this Greek minced pork kebab recipe. Not only is it full of flavor, but it's also really easy to make. Plus, it's a great way to use up any leftover pork you may have. So give it a try and enjoy the delicious Mediterranean flavors!