Chicken Biryani with Boiled Egg

Ingredients

Making chicken biryani with boiled eggs is an easy and flavorful dish. The ingredients include:

2 cups of cooked basmati rice
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of ground turmeric
1 bay leaf
2 cloves of garlic, minced
1 pound of chicken, skinless and boneless, cut into cubes
2 medium onions, diced
1 bell pepper, diced
1 cup of frozen peas
1/2 cup of plain yogurt
1/2 teaspoon of ground cardamom
3 tablespoons of fresh cilantro, chopped
4 boiled eggs, peeled and halved lengthwise
Salt to taste

Instructions

Begin by heating the oil in a large skillet over medium-high heat. Once the oil is hot, add the cumin seeds and sauté for 1 minute. Add the turmeric and bay leaf, stirring until fragrant, about 2 minutes. Add the garlic and onions and cook until the onions are soft and lightly browned, about 8 minutes. Add the bell peppers and cook for 2 minutes more. Add the chicken and cook until the chicken is cooked through, about 10 minutes. Next, add the frozen peas, yogurt, cardamom, and cilantro. Stir to combine and cook until heated through, about 3 minutes. Lastly, add the cooked basmati rice and stir to combine. Taste and adjust seasonings as desired. Transfer the biryani to a serving dish and arrange the boiled eggs on top.

Serving and Storing

Serve the chicken biryani with boiled eggs warm with a side of raita and a lemon wedge. Alternatively, you can serve it with a side of cucumber salad. This dish can be stored in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat. Leftovers can also be frozen for up to 3 months.

Nutrition

One serving of this chicken biryani with boiled eggs provides approximately 590 calories, 17 grams of fat, 46 grams of protein, and 66 grams of carbohydrates. It is also a good source of dietary fiber and various vitamins and minerals, including calcium, iron, and vitamin A.

Conclusion

Chicken biryani with boiled eggs is a delicious and easy dish to make. It is packed with flavor and nutrition, making it a great option for a healthy and satisfying meal. Serve it with a side of raita or cucumber salad for a complete meal. Enjoy!