Classic Nacho Cheese Sauce Recipe

Nothing beats a classic and this Classic Nacho Cheese Sauce Recipe is no exception. This recipe is quick and easy to make and is sure to be a hit at your next gathering. This cheesy sauce is made with just a few simple ingredients and is sure to be a crowd pleaser. With its gooey, creamy texture and zesty, flavorful taste, this nacho cheese sauce is the perfect topping for your favorite Mexican dishes.

Ingredients

This recipe calls for just a few simple ingredients:

2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of shredded cheddar cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of paprika
Salt and pepper, to taste

Instructions

To make this classic nacho cheese sauce, start by melting the butter in a small saucepan over medium heat. Once the butter is melted, add the flour and whisk until combined. Cook for about a minute, stirring constantly, until the mixture is lightly golden and fragrant. Next, add the milk, whisking constantly, until the mixture is smooth and thickened. Reduce the heat to low and stir in the cheese, garlic powder, chili powder, cumin, and paprika. Cook, stirring often, until the cheese is melted and the sauce is thick and creamy. Season to taste with salt and pepper. Serve warm.

Nutrition

This nacho cheese sauce is surprisingly low in calories and fat. Each serving contains just 180 calories and 10 grams of fat. It is also a great source of calcium, with 25% of your daily value in each serving. If you are looking for a healthier option, you can substitute the butter for olive oil and use low-fat milk and cheese to reduce the calories and fat even further.

This classic nacho cheese sauce recipe is sure to be a hit at your next gathering. It is quick and easy to make, and the zesty, flavorful taste is sure to be a crowd pleaser. Serve it with your favorite Mexican dishes or use it as a dip for chips and vegetables. Enjoy!