Best Light and Fluffy Pancakes

Ingredients

Making light and fluffy pancakes requires only a few ingredients that you may already have in your kitchen. To make these pancakes you will need 1 cup of all-purpose flour, 2 tablespoons of white sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of milk, 2 tablespoons of melted butter and 1 egg.

Instructions

To start, whisk the dry ingredients together in a large bowl. This includes the flour, sugar, baking powder, baking soda and salt. Make sure that all of the ingredients are evenly mixed together before moving onto the next step. In a smaller bowl, whisk the milk, melted butter and egg together. Once the wet ingredients are whisked together, slowly pour them into the larger bowl of dry ingredients. Gently whisk everything together until it is just combined. Do not over mix the batter. Allow the batter to rest for 15 minutes before cooking the pancakes.

To cook the pancakes, heat a non-stick griddle or skillet over medium heat. Once the griddle or skillet is hot, lightly grease it with butter. Using a 1/4 cup measuring cup, scoop the pancake batter onto the griddle or skillet. Allow the pancakes to cook until the edges start to look dry. Flip the pancakes over and continue to cook until golden brown on each side. Finally, remove the pancakes from the heat and serve with your favorite topping.

Nutrition

These light and fluffy pancakes are a great breakfast choice for the whole family. Each serving of pancakes contains approximately 154 calories, 7 grams of fat, 19 grams of carbohydrates and 3 grams of protein. Additionally, these pancakes are a great source of calcium, iron and vitamin B-6.

Conclusion

Light and fluffy pancakes are a delicious and easy breakfast option that can be enjoyed by the whole family. Whether you are looking for a quick and easy breakfast or want to make something special, these pancakes are sure to please. With just a few simple ingredients, you can make these light and fluffy pancakes in no time. Enjoy!