8 Inch Coffee And Walnut Cake

Are you looking for a delicious cake that you can make for your friends or family? Then you should try this delicious 8 Inch Coffee And Walnut Cake. This cake is easy to make and will be sure to please everyone. It is an indulgent cake that will make your mouth water with its rich flavor.

Ingredients

For this 8 Inch Coffee And Walnut Cake, you will need the following ingredients:

8 ounces of butter
7 ounces of light brown sugar
4 large eggs
7 ounces of self-raising flour
2 tablespoons of coffee essence
3 ounces of walnuts, chopped
2 teaspoons of baking powder
4 tablespoons of milk

Instructions

Making this 8 Inch Coffee And Walnut Cake is easy and can be done in a few simple steps.

Preheat the oven to 350°F (180°C). Grease and line an 8 inch round cake tin with parchment paper.
Cream the butter and light brown sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
Sift the self-raising flour and baking powder into the mixture and fold in. Add the coffee essence and milk, and mix well.
Stir in the chopped walnuts and spoon the mixture into the cake tin. Bake in the oven for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This 8 Inch Coffee And Walnut Cake is a delicious treat that is not only indulgent, but also nutritious. Each serving provides:

Calories: 439
Carbohydrates: 51.5g
Protein: 7.2g
Fat: 23.1g
Fiber: 1.7g
Sugar: 28.3g

This 8 Inch Coffee And Walnut Cake is a great treat to make for any occasion. It is easy to make and will be sure to please everyone with its rich flavour. So why not give it a try and make this delicious cake today?