8 Inch Coffee And Walnut Cake
Monday, November 20, 2023
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8 Inch Coffee And Walnut Cake
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Ingredients
For this 8 Inch Coffee And Walnut Cake, you will need the following ingredients:
- 8 ounces of butter
- 7 ounces of light brown sugar
- 4 large eggs
- 7 ounces of self-raising flour
- 2 tablespoons of coffee essence
- 3 ounces of walnuts, chopped
- 2 teaspoons of baking powder
- 4 tablespoons of milk
Instructions
- Preheat the oven to 350°F (180°C). Grease and line an 8 inch round cake tin with parchment paper.
- Cream the butter and light brown sugar together until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
- Sift the self-raising flour and baking powder into the mixture and fold in. Add the coffee essence and milk, and mix well.
- Stir in the chopped walnuts and spoon the mixture into the cake tin. Bake in the oven for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This 8 Inch Coffee And Walnut Cake is a delicious treat that is not only indulgent, but also nutritious. Each serving provides:
- Calories: 439
- Carbohydrates: 51.5g
- Protein: 7.2g
- Fat: 23.1g
- Fiber: 1.7g
- Sugar: 28.3g
This 8 Inch Coffee And Walnut Cake is a great treat to make for any occasion. It is easy to make and will be sure to please everyone with its rich flavour. So why not give it a try and make this delicious cake today?