Spanish Chicken And Chorizo Paella Recipe

Ingredients

This Spanish Chicken and Chorizo Paella recipe is a classic, full of flavor and texture. For this Paella recipe you will need: 2 tablespoons olive oil, 1 large onion (diced), 2 cloves garlic (minced), 1 red bell pepper (diced), 1 green bell pepper (diced), 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon crushed red pepper flakes, 1/2 pound Spanish chorizo (sliced), 1/2 pound skinless and boneless chicken thighs (cut into 1-inch cubes), 2 cups short-grain white rice, 2 1/2 cups chicken stock, 1 (14.5-ounce) can diced tomatoes, 1/2 cup frozen peas, 1/2 cup sliced pimiento-stuffed olives, 2 tablespoons chopped fresh parsley.

Instructions

To make the Spanish Chicken and Chorizo Paella recipe, heat the oil in a large paella pan or skillet over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Add the bell peppers and cook for another 2 minutes. Add the smoked paprika, cumin, oregano, salt, black pepper, and red pepper flakes and stir until combined. Add the chorizo and chicken and cook for 5 minutes. Add the rice and stir until everything is well mixed. Add the chicken stock and diced tomatoes and bring to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes, stirring occasionally. Add the peas, olives, and parsley and stir to combine. Cover the pan and cook for an additional 10 minutes, or until the rice is tender and the liquid is absorbed. Serve warm.

Nutrition

This Spanish Chicken and Chorizo Paella recipe is a great source of protein and fiber. It is also a good source of vitamin C, iron, and magnesium. One serving of this dish provides approximately 460 calories, 20 grams of fat, 41 grams of carbohydrates, 25 grams of protein, and 6 grams of fiber. It is also a good source of vitamin A, vitamin E, and zinc. This dish is not only delicious and full of flavor, but it is also a nutritious and healthy option for dinner.

Serving Suggestions

This Spanish Chicken and Chorizo Paella recipe is a great dinner option for a busy weeknight. Serve it with a side salad and a glass of white wine for a delicious meal. It also makes a great lunch option. Leftover Paella can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick and easy meal.

Conclusion

This Spanish Chicken and Chorizo Paella recipe is a classic, full of flavor and texture. It is a great dinner option for a busy weeknight and can also be enjoyed as a lunch option. It is a great source of protein and fiber, as well as other essential vitamins and minerals. Serve it with a side salad and a glass of white wine for a delicious, nutritious meal that is sure to satisfy.