Royal Chocolate Cake Secret Recipe

Ingredients

Preparing to make a Royal Chocolate Cake? You will need the following ingredients:

2 cups of all-purpose flour
1 teaspoon baking soda
1/2 teaspoon of salt
1 cup of butter
2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
2/3 cups of cocoa powder
1/4 cup of hot water
2 cups of semi-sweet chocolate chips
1 cup of powdered sugar
1/2 cup of heavy cream

You will also need basic baking tools such as a mixing bowl, whisk, spatula, baking pan, and cake tins.

Instructions

Now let's start baking! Preheat the oven to 350°F (175°C). Grease the bottom and sides of the cake pans and line with parchment paper.

In a large bowl, mix the flour, baking soda, and salt together. In a separate bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.

In a medium bowl, whisk the buttermilk and cocoa powder together until smooth. Add the hot water and whisk until combined. Add the buttermilk mixture to the butter mixture and mix until combined. Slowly add the flour mixture and mix until just combined.

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

To assemble the cake, place one layer of cake on a plate or cake stand. Spread 1/2 cup of the semi-sweet chocolate chips over the top. Place the second layer of cake on top and spread with the remaining chocolate chips. In a medium bowl, whisk the powdered sugar and heavy cream until combined. Spread the frosting over the top and sides of the cake. Enjoy!

Nutrition

This Royal Chocolate Cake is a decadent treat that is sure to satisfy any sweet tooth. One slice of the cake contains approximately 320 calories, 18g of fat, 40g of carbohydrates, and 5g of protein. It also contains 5g of dietary fiber and 10g of sugar.

This cake is an indulgent treat that should be enjoyed in moderation. If you are looking for a healthier alternative, consider substituting the butter for coconut oil or using a sugar substitute. You can also reduce the amount of chocolate chips used for a lower calorie option.

Conclusion

This Royal Chocolate Cake is sure to be a hit at any occasion. Whether you are baking for a birthday, a special occasion, or just a delicious treat, this recipe will not disappoint. With its rich chocolate flavor and creamy frosting, it is sure to be a crowd pleaser. So why not give it a try today?