Kimchi Fried Rice

Nothing beats a classic bowl of fried rice, especially when there’s a unique twist! Kimchi fried rice is a popular Korean dish that is packed with flavor and texture. This dish is an ideal option for a busy work night dinner or a lazy weekend lunch. All you need is a few simple ingredients and a quick stir-fry and you’ll have a delicious bowl of fried rice in no time.

Ingredients

2 tablespoons vegetable oil
1/2 cup diced onion
3 cloves garlic, minced
2 cups cooked white rice
1/2 cup kimchi, chopped
3 tablespoons soy sauce
1/4 teaspoon red pepper flakes
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds
2 green onions, sliced

Instructions

To get started, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and garlic and sauté until the onion is softened and lightly browned, about 5 minutes. Then add the cooked rice and kimchi and stir-fry until the rice is lightly browned, about 5 minutes.

Next, stir in the soy sauce and red pepper flakes and cook for another minute. Then add the sesame oil and sesame seeds and cook for another minute. Finally, stir in the green onions and cook for an additional minute.

Once everything is cooked, remove from heat and serve the kimchi fried rice hot. Enjoy!

Nutrition

One serving of this kimchi fried rice contains approximately 300 calories, 11 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, 6 grams of protein, and 860 milligrams of sodium.

This dish is a great source of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron. It also contains beneficial probiotics from the kimchi which can help to support digestion and gut health.

Kimchi fried rice is a delicious and nutritious dish that is sure to please everyone! Enjoy this flavorful and easy-to-make dish any night of the week. Enjoy!