Batata Vada Recipe Sanjeev Kapoor

Batata Vada is one of India's most popular snacks and is loved by people all over the world. It is a simple yet delicious dish that is usually served as a snack or as an appetizer. The dish was created by renowned Indian chef Sanjeev Kapoor and is now popularly served in restaurants and households alike. It is an easy to prepare dish that can be made in no time and requires only a few ingredients. The dish is sure to be a hit with all your guests.

Ingredients

The main ingredients for this dish are potatoes, spices, and herbs. You will need 2 large potatoes, 2 tablespoons of red chilli powder, 2 tablespoons of coriander powder, 2 tablespoons of cumin powder, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 teaspoon of chaat masala, 2 tablespoons of oil, 1 teaspoon of ginger-garlic paste, 2 tablespoons of chopped cilantro, and salt to taste.

Instructions

To begin, peel and cube the potatoes and add them to a pot of boiling water. Once the potatoes are soft, drain the water and set aside. In a pan, heat the oil and add the ginger-garlic paste. Sauté for a few minutes and then add the spices and herbs. Mix well and cook for a few minutes until the spices are fragrant. Add the boiled potatoes and mix until everything is evenly combined.

Now, form the potato mixture into small balls and flatten them slightly. Heat some oil in a pan and shallow fry the vada's until they are golden brown and crisp. Serve the batata vada hot with some chutney or ketchup.

Nutrition

Batata Vada is a nutritious snack that is low in fat and rich in essential vitamins and minerals. Potatoes are a great source of Vitamin C, B6, and dietary fiber. The spices used in the dish also provide some health benefits, such as aiding digestion and boosting immunity.

This is a great snack to have as it is light and filling. It is also a great option for vegetarians as it is free of animal products. The dish is also very easy to make and can be enjoyed by people of all ages.

Conclusion

Batata Vada is a delicious and nutritious snack that is sure to be a hit with all your guests. The dish was created by renowned Indian chef Sanjeev Kapoor and is now popularly served in restaurants and households alike. It is an easy to prepare dish that can be made in no time and requires only a few ingredients. The dish is great for vegetarians as it is free of animal products and can be enjoyed by people of all ages. So, why not give this delicious dish a try today?