Authentic Mumbai Vada Pav Recipe

Mumbai Vada Pav is one of the most popular street food in India. This scrumptious snack is made with a spicy potato patty called vada, served in a bun with a variety of chutneys. It is the perfect snack for any time of the day and is enjoyed by kids and adults alike. If you are looking for a quick and easy snack that is full of flavor, then you should definitely try making this authentic Mumbai Vada Pav recipe.

Ingredients:

• 2 large potatoes, boiled and mashed
• 2 green chillies, finely chopped
• 2 tablespoons of fresh coriander leaves, finely chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of mustard seeds
• 2 tablespoons of gram flour
• 1 teaspoon of turmeric powder
• 1 teaspoon of asafoetida powder
• 3 tablespoons of oil
• Salt to taste
• 4 small buns
• 2 tablespoons of tamarind chutney
• 2 tablespoons of green chutney

Instructions:

1. Begin by mashing the boiled potatoes in a bowl.
2. To the mashed potatoes, add the green chillies, coriander leaves, cumin seeds, mustard seeds, gram flour, turmeric powder, asafoetida powder, and salt. Mix all of the ingredients together until they are well combined.
3. Heat the oil in a pan over medium heat. Once the oil is hot, take a small portion of the mixture and shape it into a flat patty.
4. Place the patty in the pan and cook it for a few minutes until it turns golden brown. Flip it over and cook the other side for a few more minutes. Remove the vada from the pan and keep it aside.
5. Take the buns and split them in half. Apply the tamarind chutney and green chutney on the inside of the buns.
6. Place the prepared vada in the bun and serve hot.

Nutrition:

One serving of Mumbai Vada Pav provides approximately 350 calories, 18 grams of fat, 4 grams of protein, 40 grams of carbohydrates, and 5 grams of dietary fiber. It is also a good source of vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, Iron, and Magnesium.

Serving Suggestion:

Mumbai Vada Pav can be served as a snack or as a light meal. It goes well with a cup of hot tea or coffee. You can also serve it as a side dish with other Indian dishes such as dal and rice.

Variations:

You can make some variations to the recipe by adding other ingredients to the vada mixture. You can add chopped onions, grated ginger, and chopped garlic to the mixture. You can also add other spices such as garam masala, coriander powder, and red chilli powder.

Mumbai Vada Pav is a delicious and flavorful snack that can be enjoyed any time of the day. It is easy to make and requires very few ingredients. Try this authentic Mumbai Vada Pav recipe and enjoy a taste of India in your own home.