Quick Chicken And Chorizo Paella
Quick Chicken and Chorizo Paella
Introducing Quick Chicken and Chorizo Paella
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Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 pound boneless, skinless chicken breasts, diced
- 1/2 pound chorizo, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 cup long-grain white rice
- 1 (14.5-ounce) can diced tomatoes
- 2 cups chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red bell pepper, and cook until the vegetables are beginning to soften, about 3 minutes. Add the chicken and chorizo, and cook until the chicken is no longer pink, about 5 minutes. Add the smoked paprika and cumin, stirring to combine. Add the rice, tomatoes, chicken broth, salt, and pepper, and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender.
Uncover the skillet and stir in the frozen peas. Cover and cook for an additional 5 minutes, or until the peas are heated through. Garnish with the chopped parsley and serve.
Nutrition
Each serving of Quick Chicken and Chorizo Paella contains approximately 310 calories, 10 grams of fat, 33 grams of carbohydrates, and 24 grams of protein. The dish is also a good source of dietary fiber, vitamin A, and vitamin C.
Conclusion
Quick Chicken and Chorizo Paella is a flavorful, Spanish-inspired dish that’s easy to make and perfect for busy weeknights. The combination of chicken, chorizo, and vegetables is sure to please everyone at the table. Plus, it’s packed with nutrients and low in calories, making it a great choice for those watching their waistline. So next time you’re looking for a quick and tasty meal, whip up a batch of this flavorful paella. You won’t be disappointed!