No Bake Lotus Biscoff Cheesecake Recipe

Cheesecake is one of the most beloved desserts out there. It's a classic, no-fail treat that can be enjoyed by people of all ages. With this no-bake Lotus Biscoff cheesecake recipe, you can make a creamy, delicious cheesecake without needing to turn on the oven. This cheesecake is a great way to enjoy a unique flavor while still having the classic cheesecake texture that everyone loves.

Ingredients

For the base:

1 ½ cups crushed Lotus Biscoff cookies
3 tablespoons melted butter

For the filling:

2 packages (250 g each) of cream cheese, softened
1 cup (250 ml) of heavy cream
2 teaspoons vanilla extract
1 ½ cups (300 g) of powdered sugar
1 cup (200 g) of Lotus Biscoff spread

Instructions

Begin by making the base. In a medium bowl, mix together the crushed Lotus Biscoff cookies and the melted butter. Press this mixture into the bottom of a 9-inch springform pan and refrigerate for at least 30 minutes.

To make the filling, beat the cream cheese with an electric mixer until smooth. Then add in the heavy cream and vanilla extract, and continue to beat until combined. Add in the powdered sugar and beat until the mixture is light and fluffy. Finally, add in the Lotus Biscoff spread and beat until fully combined.

Once the filling is ready, spread it evenly over the base. Refrigerate the cheesecake until it is set, about 4 hours. Serve cold and enjoy!

Nutrition

One serving of this no bake Lotus Biscoff cheesecake contains approximately 480 calories, with 25 grams of fat, 60 grams of carbohydrates, and 10 grams of protein. This cheesecake is a great way to indulge while still keeping your calorie count in check.

This no bake Lotus Biscoff cheesecake is an easy and delicious dessert that everyone will love. It has a unique but classic flavor, and is sure to be a hit at any party or gathering. Serve it up with a dollop of whipped cream and some extra Lotus Biscoff spread for an extra special treat.