Helly s Simple Recipe Banana Bread
Helly's Simple Recipe Banana Bread
Ingredients
If you’re looking for a simple banana bread recipe, you’ve come to the right place. This recipe requires just a few simple ingredients – all of which you may already have in your kitchen. You’ll need 3-4 ripe bananas, 1/3 cup melted butter, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of sugar, 1 large egg, and 1 and 1/2 cups of all-purpose flour. That’s it!
Instructions
Preheat your oven to 350°F and prepare a 9x5 loaf pan with cooking spray. In a large bowl, mash the ripe bananas with a fork until they’re as smooth as possible. Stir in the melted butter. In a separate bowl, combine the baking soda, salt, and sugar, and mix with a fork. Add the egg and mix until everything is evenly blended. Slowly add the dry ingredients to the banana mixture and mix until everything is just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes. When a toothpick inserted into the center comes out clean, your banana bread is done! Let cool for 10 minutes before serving.
Nutrition
One large (1” thick) slice of Helly’s Simple Recipe Banana Bread contains approximately 210 calories, 8 grams of fat, 31 grams of carbohydrates, and 3 grams of protein. This banana bread is a great source of energy and makes a wonderful breakfast or snack. It’s also a great way to use up over-ripe bananas and is a favorite in many households. Enjoy!
Conclusion
Helly's Simple Recipe Banana Bread is a simple and delicious way to use up over-ripe bananas. With just a few basic ingredients and simple instructions, you can whip up a delicious loaf of banana bread in no time. Plus, it’s packed with energy and nutrition. Give it a try today!
