Malai Kofta Recipe Without Cashew

Malai Kofta is a delicious and popular Indian dish. It's a creamy, rich, and flavorful curry made with potatoes, paneer (cottage cheese), and spices. It's a great dish to serve for special occasions such as Diwali, Holi, or any other festive time. The best part is that it's so easy to make, and this recipe is especially great if you can't eat cashews. Let's get started!

Ingredients

2 large potatoes
200 grams paneer (cottage cheese)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon ginger-garlic paste
2 tablespoons oil
1 teaspoon sugar
3 tablespoons cream
Salt to taste
2 tablespoons chopped cilantro
2 tablespoons almond flour
2 tablespoons breadcrumbs

Instructions

To make the koftas, start by boiling the potatoes until they are soft. Drain and mash them. Then add the paneer and mix together. Add the cumin seeds, coriander powder, garam masala, red chilli powder, turmeric powder, ginger-garlic paste, sugar, cream, and salt to taste. Mix well and shape the mixture into small balls. Roll in the almond flour and breadcrumbs. Deep fry in hot oil until golden brown. Drain on paper towels.

For the gravy, heat oil in a pan and add the cumin seeds. Add the ginger-garlic paste and sauté for a few seconds. Then add the coriander powder, garam masala, red chilli powder, turmeric powder, and salt to taste. Add 1/2 cup water and bring to a boil. Add the cream and simmer for a few minutes. Add the koftas to the gravy and simmer for a few more minutes.

Serve the Malai Kofta hot with steamed rice or roti. Enjoy!

Nutrition

This Malai Kofta recipe is rich in protein, vitamins, and minerals. The potatoes are a good source of carbohydrates, while the paneer is a great source of calcium and protein. The spices add flavor and also provide various health benefits. The almond flour and breadcrumbs provide some extra protein and help coat the koftas. All in all, this is a healthy and delicious dish!

So there you have it - an easy and delicious Malai Kofta recipe without cashews. This is a great dish to make for special occasions or just when you're craving something flavorful and comforting. Give it a try and let us know how it turns out!