Chicken And Leek Pie Mary Berry

Ingredients

This classic and delicious Chicken and Leek Pie Mary Berry recipe is an absolute must-try for anyone who loves a good homemade pie. This recipe is simple to follow and is full of flavor. You will need: 2 tablespoons of olive oil, 1 large onion (finely chopped), 2 medium leeks (sliced), 2 medium carrots (diced), 2 garlic cloves (crushed), 1 teaspoon of dried thyme, 2 tablespoons of plain flour, 500g of diced chicken breast, 1 tablespoon of tomato puree, 400ml of chicken stock, 1 teaspoon of Worcestershire sauce, 2 tablespoons of freshly chopped parsley, 2 tablespoons of freshly chopped chives and 2 tablespoons of freshly chopped tarragon. You will also need salt and pepper to season and some puff pastry to top the pie.

Instructions

Start by preheating the oven to 200C/Gas 6. Heat the oil in a large pan and fry the onions and leeks until softened. Add the carrots and garlic and cook for a few minutes more. Add the thyme, flour, chicken, tomato puree, stock, Worcestershire sauce, parsley, chives and tarragon and season with salt and pepper. Simmer for 15 minutes until the chicken is cooked through and the sauce has thickened. Transfer the mixture to an ovenproof dish. Cut out a piece of puff pastry to fit the top of the dish and place it on top. Brush the top lightly with some beaten egg and bake for 20 minutes until the pastry is golden brown.

Nutrition

This Chicken and Leek Pie Mary Berry is a great way to get your family's daily recommended intake of protein, with the chicken providing a good source of lean protein. The vegetables also provide a great source of vitamins, minerals and fibre. The puff pastry topping is high in fat and carbohydrates, so if you are looking for a healthier option, try using a wholemeal pastry. This recipe is also low in saturated fat, making it a great option for those looking to maintain a healthy weight.

Serving Suggestion

This pie is best served with a side of steamed vegetables and potatoes, or a side salad. It's also delicious served with a dollop of creamy mashed potato. For an extra special treat, serve with some homemade gravy.

Tips

This pie can be made ahead of time and kept in the fridge for up to two days. When reheating, make sure to cover the pie with foil to prevent it from drying out. If you prefer a crispier top, try brushing the top of the pie with some melted butter before baking.