How to Cook Kimchi Pancake

Kimchi pancake is a popular dish in South Korea. It is a savory pancake made from kimchi, flour, eggs, and vegetables. It is a great choice for breakfast, lunch, or dinner. It is also a great way to use up leftover kimchi. In this article, we will teach you how to make a delicious kimchi pancake.

Ingredients

To make a kimchi pancake, you will need:

2 cups of kimchi, chopped
1 cup of all-purpose flour
1/2 cup of water
2 eggs, beaten
1/2 cup of chopped vegetables (onion, bell pepper, garlic, etc.)
1/4 cup of vegetable oil
Salt and pepper, to taste

Instructions

Step 1: Prepare the ingredients

Start by preparing the ingredients. Chop the kimchi into small pieces. Chop the vegetables into small pieces. Beat the eggs in a bowl.

Step 2: Make the batter

In a large bowl, mix together the flour, water, and eggs until it forms a smooth batter. Add the chopped kimchi and vegetables and mix until everything is evenly distributed. Season with salt and pepper, to taste.

Step 3: Cook the pancakes

Heat a large skillet over medium-high heat and add the vegetable oil. When the oil is hot, pour in the batter and spread it out into a thin layer. Cook the pancake for 3-4 minutes, or until the edges are golden brown. Flip the pancake and cook for another 3-4 minutes, or until the other side is golden brown.

Step 4: Serve

Transfer the cooked pancake to a plate and serve it warm. You can serve the kimchi pancake with a side of kimchi, soy sauce, or any other condiments of your choice. Enjoy!

Nutrition

A single serving of kimchi pancake contains approximately 200 calories. It also contains 6 grams of protein, 15 grams of fat, and 19 grams of carbohydrates. It is a great source of vitamins and minerals, including Vitamin C, Iron, and Vitamin A.

Kimchi pancake is a delicious and nutritious meal that is easy to make. It is a great way to use up leftover kimchi and is sure to be a hit with your family and friends. Give it a try and let us know what you think!