Gluten-Free Malva Pudding Recipe

Malva pudding is a delicious South African dessert that has become popular around the world. It has a sweet, caramel-like flavor and a soft, spongy texture. The traditional recipe for malva pudding contains wheat flour, but this gluten-free version is just as delicious. With its rich, velvety texture and lightly spiced flavor, this gluten-free malva pudding recipe is sure to become a favorite.

Ingredients

¾ cup gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup milk
½ cup apricot jam
For the syrup:
½ cup white sugar
1 cup hot water

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease an 8 inch round cake pan and set aside.

In a large bowl, mix together the gluten-free flour, baking powder, cinnamon, and nutmeg. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time until combined. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk and mix until combined. Pour the batter into the prepared pan and spread it evenly.

In a small bowl, mix together the apricot jam and 1 tablespoon of water. Spoon the jam mixture over the top of the batter, spreading it evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

While the pudding is baking, make the syrup. In a small saucepan over medium heat, bring the sugar and water to a boil. Reduce heat and simmer for 5 minutes, stirring frequently. Remove from heat and let cool slightly.

When the pudding is done baking, remove it from the oven and pour the syrup over the top. Let cool completely before serving. Serve with a dollop of whipped cream or ice cream, if desired.

Nutrition

One serving of this gluten-free malva pudding contains approximately 370 calories, 18 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. This recipe is also a good source of vitamin A, vitamin C, and iron. Enjoy!