Delia Smith's Lemon Drizzle Cake Recipe

Ingredients

This lemon drizzle cake recipe from Delia Smith is a classic and will be sure to become one of your favorite cakes. To make it, you will need: 175g of butter at room temperature; 175g of caster sugar; 3 eggs; 250g of self-raising flour; 2 tablespoons of milk; 2 lemons; 2 tablespoons of caster sugar for the drizzle, and a few sprigs of fresh mint for decoration.

Instructions

To start, preheat your oven to 180°C/350°F/Gas Mark 4 and grease and line a 20cm/8in cake tin. Cream together the butter and the caster sugar until light and fluffy before adding the eggs, one at a time, beating each one in before adding the next. Sift in the flour, add the milk, and mix together until combined. Finally, zest the lemons, and fold into the mixture. Then pour the mixture into the tin and bake for 30 minutes or until an inserted skewer comes out clean. While it is baking, put the juice of the lemons into a pan with the 2 tablespoons of caster sugar and heat until the sugar has dissolved. Once the cake is ready and out of the oven, pierce the top of the cake with a skewer and pour the lemon syrup over the cake. Allow to cool for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This lemon drizzle cake is a delicious treat and is also packed with essential nutrients. It is high in carbohydrates, which provide energy, as well as protein and fat. It is also an excellent source of vitamin C, thanks to the lemons, and calcium, which can be found in the milk used in the recipe. Additionally, the cake is low in sodium, which makes it a great option for those watching their salt intake.

Serving suggestions

This lemon drizzle cake is best served with a dollop of clotted cream, a cup of tea, and a good book. However, it can also be enjoyed as an after-dinner treat with a scoop of vanilla ice cream. Alternatively, you can cut the cake into slices and serve with a generous helping of lemon curd for a truly indulgent treat. If you’re feeling adventurous, why not try adding some fresh berries or even a spoonful of lemon marmalade to the mixture before baking it?

Conclusion

Delia Smith's lemon drizzle cake is a classic recipe that will be sure to become a family favorite. It is easy to make and is packed with essential nutrients, making it a great option for those looking for a delicious and healthy treat. Whether you decide to serve it with a dollop of clotted cream or a scoop of ice cream, we're sure you won't be disappointed with this classic Delia Smith recipe.