Banquet Chicken Ala King Recipe

Ingredients

This delicious and classic Banquet Chicken Ala King dish is a great way to enjoy a family dinner. This recipe calls for a few simple ingredients that are easy to find. You will need: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup chicken broth, 1/2 cup milk, 2 cups cooked and diced chicken, 1/4 cup diced green bell pepper, 1/4 cup diced celery, 1/4 cup sliced mushrooms, 1 tablespoon minced parsley, and 1 4-ounce can (drained) sliced water chestnuts.

Instructions

To begin, melt the butter in a large saucepan over medium heat. Once melted, stir in the flour, salt, and pepper. Cook, stirring constantly, for about two minutes. Gradually add the chicken broth and milk, whisking continually until the mixture is smooth and thickened. Then add the chicken, bell pepper, celery, mushrooms, and parsley to the pan. Stir everything together and cook for about five minutes, stirring occasionally. Finally, add the water chestnuts and cook for an additional two minutes.

Serving

Now your Banquet Chicken Ala King is ready to be served. You can serve it on its own with a side of rice or over a bed of noodles. If you are looking for a heartier meal, you can add vegetables like peas and carrots. You can also top the dish with a sprinkle of shredded cheese or a few croutons. Additionally, you can serve the dish with a side of garlic bread or a fresh garden salad.

Storing

This Banquet Chicken Ala King is best served fresh, but any leftovers can be stored in an air-tight container in the refrigerator for up to three days. To reheat, place the desired amount of chicken ala king in a saucepan over medium heat and stir until heated through. You can also microwave the leftovers in an air-tight container for about two minutes, stirring halfway through.

Nutrition

This Banquet Chicken Ala King dish provides a great source of protein and many other essential vitamins and minerals. It is low in calories and fat, making it a healthier alternative to other comfort foods. One serving of the dish provides about 300 calories, 5 grams of fat, 30 grams of protein, and 6 grams of dietary fiber. Additionally, it provides a good source of vitamins A, C, and K, as well as calcium, magnesium, potassium, and iron.