Jain Paneer Butter Masala Recipe

Paneer butter masala is one of the most popular and delicious dishes from the Indian subcontinent. It is a rich and creamy dish that is perfect for any occasion. The Jain version of this dish is a great option for those who want to enjoy the flavors of the dish but also want to adhere to their Jain diet. This delicious variation of the classic dish is made without onion and garlic, making it a great option for Jain followers.

Ingredients

This Jain version of Paneer butter masala requires a few simple ingredients. You will need the following:

- 500 grams of paneer, cubed
- 2 tablespoons of butter
- 2 tablespoons of oil
- 2 teaspoons of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 2 large tomatoes, chopped
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chilli powder
- 1 teaspoon of Kasuri Methi
- Salt to taste
- 2 tablespoons of fresh cream
- Chopped coriander leaves for garnish

Instructions

1. Start by heating butter and oil in a large pan.
2. Add cumin seeds and fry for a few seconds until they start to crackle.
3. Add the chopped tomatoes and cook until they are soft.
4. Add the coriander powder, garam masala, turmeric powder, and red chilli powder. Mix everything together and cook for a few minutes.
5. Add the cubed paneer and mix everything together.
6. Add salt to taste and Kasuri Methi. Mix everything together and cook for a few minutes.
7. Add the fresh cream and mix everything together.
8. Cook for a few minutes until the gravy is thick and creamy.
9. Garnish with chopped coriander leaves and serve hot with roti or naan.

Nutrition

This Jain Paneer butter masala dish is a great option for those who want to enjoy the flavors of the dish but also want to adhere to their Jain diet. It is a rich and creamy dish that is packed with nutrition.

Paneer is a great source of protein and is rich in calcium. Tomatoes are a good source of Vitamin C, and are also rich in Vitamin A and various antioxidants. The spices used in this dish are also rich in nutrients, and provide a host of health benefits.

This dish is also a great source of healthy fats. Butter and oil are both sources of healthy fats, which are essential for good health. The addition of fresh cream adds a richness to the dish and also provides a good source of healthy fats.

Serving Suggestions

This Jain version of Paneer butter masala is a great option for those who want to enjoy the flavors of the dish but also want to adhere to their Jain diet.

This dish can be served with roti, naan, or even steamed rice. It can also be served as a side dish with other Jain dishes such as dal, curry, and vegetable dishes.

This dish can also be served with a variety of salads and raitas. This will make the dish even more nutritious and flavorful.

Conclusion

Jain Paneer butter masala is a delicious and nutritious variation of the classic dish. It is a great option for those who want to enjoy the flavors of the dish but also want to adhere to their Jain diet. This dish is packed with nutrition and is a great source of protein, calcium, vitamins, and healthy fats. It can be served with roti, naan, or steamed rice and makes for a delicious meal.