Jamie Oliver's Pizza Dough Recipe with 3 Ingredients

Ingredients

Making pizza from scratch is easier than you think with just three simple ingredients! Jamie Oliver's Pizza Dough Recipe only calls for active dry yeast, flour, and salt. You can add some olive oil for extra flavor.

Active dry yeast is an ingredient that helps dough rise, which makes it light and fluffy. Look for it in the baking section of your local grocery store. Make sure to check the expiration date before buying it.

Flour is the main ingredient for the pizza dough. All-purpose flour is the most commonly used type, but you could also use whole wheat or other types of flour to make a healthier version. You'll need a total of 500 grams (17.6 ounces) of flour for this recipe.

Salt is essential in any pizza dough recipe. It helps to bring out the flavor of the yeast and the flour. For this recipe, you'll need 5 grams (0.17 ounces) of salt.

Finally, if you want to add a bit of extra flavor, you can add one tablespoon of olive oil. This is optional, but it adds a nice flavor to the crust.

Instructions

Making Jamie Oliver's Pizza Dough Recipe is easy and only takes a few steps. First, you'll need to proof the yeast. To do this, place the yeast, flour, and salt in a large bowl and mix together. Then, add the olive oil, if you're using it, and mix again until everything is combined.

Next, you'll need to knead the dough. This is done by pushing and pulling the dough with your hands. Knead until the dough is smooth and elastic. You should knead for at least 10 minutes. Once the dough is ready, cover the bowl with a damp cloth and let it rest in a warm place for at least one hour.

After the dough has rested, it's time to shape it into your desired shape. You can make round pizzas, rectangular pizzas, or even use cookie cutters to make fun shapes. Place the pizzas on a greased baking sheet and let them rise for another 30 minutes before baking.

When the pizzas have risen, preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit). Bake the pizzas for 15 to 20 minutes, or until the crust is golden brown. Let them cool for a few minutes before serving.

Nutrition

Jamie Oliver's Pizza Dough Recipe is a great way to make a healthy and delicious pizza. One serving of the dough is around 100 grams (3.5 ounces), which provides approximately 150 calories. It also has 4 grams of protein, 3 grams of fat, and 24 grams of carbohydrates. The dough is a great source of fiber, iron, and vitamin B6.

This recipe is a great way to make a healthy pizza without sacrificing flavor. You can top the pizza with your favorite vegetables, meats, or cheeses, and enjoy a nutritious and delicious meal in no time!