Jamie Oliver Basic Pizza Dough
Jamie Oliver's Basic Pizza Dough Recipe
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Ingredients:
To make Jamie Oliver’s basic pizza dough, you will need: 500g of strong white bread flour, 2 teaspoons of sea salt, 2 tablespoons of olive oil, 7g of fast-action dried yeast, and 300ml of lukewarm water.
Instructions:
To begin, mix together the bread flour, sea salt, and dried yeast in a large bowl. Make sure that the yeast is evenly distributed throughout the mixture. Next, add the olive oil and the lukewarm water. Mix everything together until it forms a dough. Make sure that the dough is not too sticky. If it is, add a bit more flour.
Once the dough is formed, knead it for about 10 minutes. Kneading helps to make the dough softer and more elastic. After the dough is kneaded, place it in a large bowl that has been lightly oiled. Cover the bowl with a clean, damp cloth and leave it in a warm, draught-free place for about an hour. This allows the dough to rise.
After the dough has risen, place it on a lightly floured work surface and knead it for another 5 minutes. This will help to further develop the dough. Once kneaded, the dough is ready to be used. If you are not using the dough right away, you can cover it with some plastic wrap and store it in the fridge for up to 3 days.
Nutrition:
This recipe yields approximately 2 large pizza bases. Each pizza base contains approximately 567 calories, 16.3g of fat, 95.7g of carbohydrates, and 11.9g of protein.
This pizza dough is a great foundation for creating delicious pizzas. With just a few basic ingredients and some time, you can make a delicious homemade pizza that will have people coming back for more.
