Chicken 65 Recipe In Telugu

Introduction

Chicken 65 is a famous south Indian dish which is mainly served as a starter or as a side dish. It is believed to have originated in the south Indian city of Chennai. It is a spicy, deep-fried dish made with chicken, yogurt, garlic, ginger, and other spices. The dish has a unique flavor and aroma and is best served with rice or roti. It is also popular in other parts of India and has variations in ingredients and cooking techniques. In this article, we will learn to make Chicken 65 in Telugu language.

Ingredients

To make Chicken 65 in Telugu, you will need the following ingredients:

500g boneless chicken
2 tablespoons of ginger-garlic paste
1 teaspoon of red chilli powder
1/4 teaspoon of turmeric powder
1/2 teaspoon of garam masala powder
2 tablespoons of curd
2 tablespoons of lemon juice
2 tablespoons of corn flour
Salt to taste
Oil for deep-frying
Coriander leaves for garnishing

Instructions

Making Chicken 65 in Telugu is a fairly simple process. First, you need to marinate the chicken by mixing it with the ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, curd, lemon juice, corn flour, and salt. Make sure all the ingredients are mixed well and the chicken is evenly coated. You can then refrigerate the marinated chicken for at least an hour.

Once the marination is done, heat oil in a frying pan. When the oil is hot enough, add the marinated chicken pieces and fry them until they turn golden brown. Make sure to fry them until they are cooked through. Once the chicken pieces are crispy, take them out and transfer them to a plate. Garnish the fried chicken pieces with coriander leaves.

Nutrition

Chicken 65 is a high-calorie dish, so it should be consumed in moderation. A serving of chicken 65 contains around 250-300 calories. It is also high in protein, with around 30-40g per serving. It is also a good source of iron, magnesium, and zinc. The dish is also high in fat, with 10-15g of fat per serving.

Conclusion

Chicken 65 is a popular and delicious south Indian dish which is best served as a starter or side dish. It is made with chicken, yogurt, garlic, ginger, and other spices. The dish has a unique flavor and aroma and is best served with rice or roti. It is also popular in other parts of India and has variations in ingredients and cooking techniques. In this article, we have learned to make Chicken 65 in Telugu language.