Betty Crocker Chocolate Fudge Cake Recipe From Scratch


Betty Crocker Chocolate Fudge Cake Recipe From Scratch

Betty Crocker Chocolate Fudge Cake Recipe From Scratch

Try the Decadent Taste of Betty Crocker Chocolate Fudge Cake Recipe From Scratch


Are you looking for a delicious, moist chocolate cake recipe that will impress your guests? If so, then you should try out Betty Crocker's Chocolate Fudge Cake Recipe From Scratch. This recipe is simple to make and will give you a delicious, rich, moist cake that your guests will love. Plus, this cake is made from scratch, so you know that you are getting an all-natural cake that is free of preservatives and other artificial ingredients.

Ingredients


This recipe requires the following ingredients:

-1/2 cup butter, softened
-3/4 cup sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup cocoa powder
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-1 cup all-purpose flour
-1/2 cup buttermilk
-1/2 cup semi-sweet chocolate chips
-1/2 cup chopped walnuts (optional)

Instructions


Begin by preheating your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.

In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and mix until fully blended. Stir in the vanilla extract, cocoa powder, baking powder, baking soda, and salt.

Slowly add in the flour and buttermilk, alternating between the two until both are fully incorporated. Finally, fold in the chocolate chips and walnuts.

Pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before inverting onto a cooling rack.

Once completely cooled, you can frost the cake with your favorite chocolate or vanilla frosting. Enjoy!

Nutrition


This cake is a great way to treat yourself without overindulging. One slice of this cake provides about 300 calories and 12 grams of fat. It also contains 18 grams of sugar and 4 grams of protein.

You can modify the nutrition of this cake by using low-fat butter and reducing the amount of sugar. You can also substitute the semi-sweet chocolate chips for dark chocolate chips or even unsweetened cocoa powder to further reduce the sugar and fat content of the cake.

Conclusion


If you are looking for a simple yet delicious chocolate cake recipe, then you should definitely try Betty Crocker's Chocolate Fudge Cake Recipe From Scratch. This recipe is easy to make and will provide you with a moist, rich cake that your guests will love. Plus, you can modify the cake to make it healthier by reducing the fat and sugar content. Try it out today and enjoy the decadent taste of homemade chocolate cake!

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