Delicious Celeriac And Sweet Potato Soup

Winter is here, and it’s time to enjoy some comforting soups. This easy and delicious celeriac and sweet potato soup will be a great addition to your dinner table. Celeriac is also known as celery root and has a mellow, slightly sweet flavor that pairs perfectly with the sweet potato.

This soup is super easy to make, and it’s packed with flavor. It’s also vegan and gluten-free, making it a great option for those with dietary restrictions. Plus, it’s a great way to get in some extra vegetables into your diet. So, let’s get cooking!

Ingredients

- 2 tablespoons olive oil
- 1 onion, chopped

- 1 celeriac, peeled and diced
- 2 sweet potatoes, peeled and diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons freshly chopped parsley

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and celeriac and cook, stirring occasionally, for 5 minutes.
3. Add the sweet potatoes, garlic, and vegetable broth and bring to a boil.
4. Reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
5. Remove the pot from the heat and let cool slightly.
6. Transfer the soup to a blender and blend until smooth.
7. Return the soup to the pot and stir in the thyme, salt, and pepper.
8. Simmer for another 5 minutes.
9. Ladle the soup into bowls and garnish with parsley.
10. Enjoy!

Nutrition

This delicious soup has a lot of nutritional benefits! Each serving (1 cup) has:

- Calories: 110
- Total Fat: 4g
- Saturated Fat: 1g
- Sodium: 420mg
- Total Carbohydrates: 16g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 2g

Celeriac and sweet potato soup is a great option for the winter months. It’s comforting, flavorful, and packed with nutrients. Plus, it’s vegan and gluten-free, so everyone can enjoy it. So, why not give it a try? You won’t be disappointed!