Air Fryer Burnt Cheesecake Recipe

Ingredients

To make this delicious air fryer burnt cheesecake, you’ll need the following ingredients:

300g cream cheese
3 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup sour cream
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 cup butter, melted

Instructions

This air fryer burnt cheesecake recipe is incredibly easy to make. Here’s how to do it:

In a medium bowl, combine the cream cheese, eggs, sugar, vanilla extract, and sour cream. Whisk until smooth.
Add in the flour, salt, and melted butter, and mix until just combined.
Pour the cheesecake batter into a greased 8-inch springform pan.
Place the pan into the air fryer basket and set the temperature to 350°F.
Cook for 20 minutes.
Turn off the air fryer and let the cheesecake cool for at least 10 minutes before serving.

Nutrition

This air fryer burnt cheesecake is rich in protein, calcium, and vitamin A. One serving contains the following nutrition facts:

Calories: 206
Protein: 8g
Total Fat: 15g
Carbohydrates: 11g
Sugar: 8g
Fiber: 1g
Calcium: 70mg
Iron: 1mg
Vitamin A: 590IU

Conclusion

This air fryer burnt cheesecake recipe is a delicious and easy way to enjoy a classic dessert. It’s rich in protein, calcium, and vitamin A, making it a healthy choice for any meal. Plus, it only takes 20 minutes to make, so you can have a delicious dessert in no time. If you’re looking for a quick and easy way to enjoy a classic dessert, this air fryer burnt cheesecake is a great choice.