Knorr Leek And Potato Soup Recipe
Knorr Leek And Potato Soup Recipe
Ingredients
This delicious Knorr Leek And Potato Soup recipe is one you won’t want to miss! To make it, you will need: 2 tablespoons of butter, 1 onion, chopped, 2 cloves of garlic, minced, 4 cups of vegetable broth, 2 large potatoes, peeled and diced, 2 cups of chopped leeks, 2 tablespoons of fresh dill, chopped, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, 1/2 cup of heavy cream.
Instructions
To start, melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 3 minutes. Add the vegetable broth, potatoes, leeks, dill, pepper, and salt. Bring to a boil, reduce the heat, cover the pot, and simmer until the potatoes are tender, about 15 minutes. Add the heavy cream and stir to combine. Allow the soup to simmer for another 5 minutes to allow the flavors to blend together. Once the soup is done, you can serve it immediately or store it in the refrigerator for up to 5 days.
Serving Suggestions
This Knorr Leek And Potato Soup is best served with crusty bread or crackers. You can also top it with shredded cheese, croutons, or bacon bits for an extra bit of flavor. If you want to make the soup a bit heartier, you can add shredded chicken or cooked sausage to the pot. The soup can also be served cold if you prefer, though you may need to add a bit of extra cream or broth to thin it out.
Nutrition
One serving of this Knorr Leek And Potato Soup recipe contains approximately 180 calories, 11g of fat, 16g of carbohydrates, and 5g of protein. It is also high in fiber, vitamins A and C, and other essential minerals. All of the ingredients used to make this delicious soup are natural and contain no artificial preservatives or additives. This makes the soup a healthy and satisfying meal that can be enjoyed any day of the week.
Conclusion
This Knorr Leek And Potato Soup recipe is a delicious and easy-to-make meal that can be enjoyed any day of the week. The simple ingredients combine together to create a creamy and flavorful soup that is sure to be a hit with the whole family. Serve it with crusty bread or crackers for a satisfying and nutritious meal. Enjoy!