Birthday Cake Lotus Biscoff Cake

Ingredients

This delicious treat is a birthday cake that you can make for special occasions. It is easy to make and is sure to leave your family or friends asking for more. To make this delicious dessert, you will need:

1 (18.25-ounce) package white cake mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup Lotus Biscoff spread
2 tablespoons all-purpose flour
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar
1/2 cup chopped pecans

Instructions

To begin, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, combine the cake mix, eggs, water, oil, and vanilla extract. Beat with an electric mixer until smooth. Spread half of the batter into the prepared pan. Combine the Lotus Biscoff spread, flour, white sugar, and cinnamon in a separate bowl. Drop spoonfuls of the mixture over the cake batter in the pan.

In another bowl, mix together the melted butter, brown sugar, and pecans. Sprinkle this mixture over the Lotus Biscoff spread. Spread the remaining cake batter over the top. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

A single serving of this delicious birthday cake is sure to satisfy any sweet tooth. Each serving contains:

Calories: 489
Fat: 22g
Carbohydrates: 66g
Protein: 4g
Fiber: 1g
Cholesterol: 57mg
Sodium: 447mg

Conclusion

This delicious birthday cake is sure to be a hit at any special occasion. It is easy to make and is a great way to show someone you care. Whether you make it for a birthday, anniversary, or just because, your family and friends are sure to love it. Try this Lotus Biscoff Cake today and make your special occasion even more special.