Air Fry Onion Bhaji Recipe

Onion bhaji is a savory Indian snack made with onions and spices. It's a delicious and easy-to-make snack that can be served as an appetizer or side dish. Air-frying is a healthier way to cook onion bhaji as it requires less oil and still produces a crispy, golden-brown texture. This air-fry onion bhaji recipe is the perfect way to enjoy this traditional Indian snack.

Ingredients

To make this air-fry onion bhaji recipe, you'll need the following ingredients:

- 2 large onions, chopped
- 1 cup chickpea flour (also known as besan or gram flour)

- 2 tablespoons cornstarch
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup water

Instructions

To make air-fry onion bhaji, start by combining the chopped onions, chickpea flour, cornstarch, cumin, coriander, turmeric, garam masala, salt, oil, and water in a bowl. Mix until everything is well combined and the mixture is thick.

Next, heat your air fryer to 375°F and lightly spray with oil. Scoop the onion bhaji mixture into the air fryer and cook for 10 to 15 minutes, flipping halfway, until the bhaji is golden brown and crispy.

Once the bhaji is cooked, remove it from the air fryer and let it cool for a few minutes before serving. Enjoy your air-fry onion bhaji with your favorite chutney or dipping sauce.

Nutrition

One serving of air-fry onion bhaji (1/4 of the recipe) has about 125 calories, 7 grams of fat, 14 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is also a good source of Vitamin A, Iron, and Calcium.

Tips and Tricks

For a spicier onion bhaji, you can add some cayenne pepper or red chili powder to the mixture. You can also add some grated ginger or garlic to give the bhaji an extra kick.

If you don't have an air fryer, you can also shallow-fry the onion bhaji in a pan. Heat some oil in a pan over medium heat, then add the onion bhaji mixture and cook until golden brown.

Conclusion

Air-fry onion bhaji is a delicious and easy-to-make snack that is perfect for any occasion. It is a healthier alternative to deep-frying and only requires a few simple ingredients. With this air-fry onion bhaji recipe, you can enjoy this traditional Indian snack in a healthier way.