Best Rated Chicken Tetrazzini Recipes

Chicken tetrazzini is a classic dish that is sure to please the whole family. It is an Italian-American dish that is traditionally made with cooked spaghetti and chicken, and is often topped with a creamy sauce and cheese. Although it is not a traditional Italian dish, it has become a popular American dish over the years. This dish is a great way to use left-over chicken and is a great way to stretch your food budget. Plus, it is a dish that can be made quickly and easily.

If you are looking for a delicious and easy to make chicken tetrazzini recipe, here are some of the best rated recipes that you can try. Each recipe has a unique twist on the classic dish, so you are sure to find one that you and your family will love.

Creamy Chicken Tetrazzini

This is a classic version of chicken tetrazzini that is sure to please. It has a creamy sauce made with butter, cream, onions, and garlic. It is topped with cheese and is a great way to use up left-over cooked chicken.

Ingredients:

8 ounces of cooked spaghetti
2 cups of cooked chicken, shredded or cubed
2 tablespoons of butter
1/4 cup of chopped onions
1/4 cup of all-purpose flour
2 cups of chicken broth
1/2 cup of heavy cream
2 cloves of minced garlic
1/4 teaspoon of dried thyme
1/4 teaspoon of dried oregano
1/4 teaspoon of pepper
1/2 cup of shredded cheese

Instructions:

Preheat the oven to 350°F and grease an 8x8 inch baking dish.
In a large skillet over medium heat, melt the butter. Add the onions and cook for 3 minutes, stirring occasionally. Add the garlic and cook for 1 minute, stirring frequently.
Stir in the flour and cook for 1 minute. Slowly add the chicken broth, stirring constantly. Add the cream, thyme, oregano, and pepper and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
In a large bowl, combine the cooked spaghetti and chicken. Pour the sauce over the spaghetti and chicken and stir to combine. Pour the mixture into the prepared baking dish.
Sprinkle the cheese over the top of the dish. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 10 minutes before serving.

Nutrition:

Serving Size: 1/4 of the dish

Calories: 492

Fat: 22g

Carbohydrates: 39g

Protein: 26g

Sodium: 716mg

Fiber: 1g

Cholesterol: 86mg

This creamy chicken tetrazzini is a delicious and easy to make dish that is sure to be a hit with the whole family. With its creamy sauce and cheesy topping, this dish is sure to be a crowd pleaser. Plus, it is a great way to use up left-over cooked chicken. Try this recipe today and enjoy the delicious flavor of this classic dish.