Best Chicken and Mushroom Risotto

Are you looking for a delicious and easy to make risotto recipe? Look no further! This Chicken and Mushroom Risotto is the perfect meal for any occasion. Not only is it incredibly delicious, but it's incredibly easy to make. With just a few ingredients, you can have a dish that is both comforting and satisfying. This recipe is sure to be a hit with the whole family!

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, diced
1 cup Arborio rice
4 cups chicken stock
2 cups cooked, shredded chicken
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until softened, about 5 minutes. Add the Arborio rice and stir to coat with the oil and vegetables. Pour in the chicken stock and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the liquid is absorbed, about 15 minutes.

Add the chicken and stir to combine. Cook for 5 minutes more, stirring occasionally, until the chicken is heated through. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot.

Nutrition

This Chicken and Mushroom Risotto is a nutrient-packed dish. Each serving contains approximately 495 calories, 21 grams of fat, 54 grams of carbohydrates, and 32 grams of protein. It is also a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron. With all of these essential vitamins and minerals, this dish is sure to keep you feeling full and satisfied.

This Chicken and Mushroom Risotto is an easy and delicious dish that is sure to please the whole family. With just a few ingredients and simple instructions, it is the perfect meal for any night of the week. So, what are you waiting for? Give this recipe a try and you won't be disappointed.